{"title":"Dill","description":"","products":[{"product_id":"dill-organic-leafy-diana","title":"Heirloom Dill - Leafy Diana Organic","description":"\u003cem\u003e(Anethum graveolens)\u003c\/em\u003e\u003cbr\u003e Heirloom dill's feathery blue-green leaves have a fine aromatic scent that is delicious in green salads, eggs \u0026amp; with potatoes or rice. Blossoms bring butterflies to the garden.","brand":"Renees Garden","offers":[{"title":"Default Title","offer_id":8111797889,"sku":"3012","price":4.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5779\/files\/3012_O_Dill_Diana.2021F_0ef451a6-fb91-469a-b7be-46e06aad4b91.jpg?v=1741369948"},{"product_id":"dill-dukat","title":"Kitchen Herbs - Dukat Leafy Dill","description":"\u003cp\u003e\u003cem\u003e(Anethum graveolens)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDukat is an especially sweet and mellow dill bred in Denmark for traditional Scandinavian dishes. The fine cut, blue green leaves hold longer than other varieties. Use Dukat’s aromatic fresh leaf fronds lavishly. Sprinkle on steamed summer vegetables, sliced tomatoes and cucumbers, in mixed green salads and dressings, in sauces and, most deliciously, over grilled or poached salmon and other fish. Let some plants bloom to give nectar to butterflies and then harvest the pungent seed heads to season pickles.\u003c\/p\u003e","brand":"Renees Garden","offers":[{"title":"Default Title","offer_id":8111923009,"sku":"5480","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/5779\/files\/5480DukatDill2025a_PF.jpg?v=1770251963"}],"url":"https:\/\/www.reneesgarden.mom\/collections\/dill.oembed","provider":"Renee's Garden","version":"1.0","type":"link"}